Shun DM0710 Classic 6-Inch Boning Knife

Product Description Shun DM0710 Classic 6-Inch Boning Knife Amazon.com A member of the stylish Shun Classic line, this Japanese boning knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, this knife measures 6 inches in length. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

• 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan