Q-Rapha Premium Korean Ganjang (Soy Sauce) Gluten-free, non-GMO, Unpasteurized, Artisanal, Aged over 3 Years (39.3oz)

Q-Rapha Ganjang was created for people who are mindful of the foods they consume. It is a traditional Korean-style soy sauce (Joseon Ganjang) with its savory rich flavor that enhances and deepens almost any Korean, Japanese, Chinese and Asian food and dishes. Ganjang (Korean soy sauce) is a staple ingredient in Korean, Japanese, and Chinese dishes. Soy sauce also makes a beautiful glaze for roasted or pan-fried meals including beef, chicken, pork, fish, and vegetables. It adds a deep, savory flavor as well as its natural culinary shine. It is a versatile sauce that can transform any meal into a savory one. All our products are made with pride in the USA with the finest non-GMO soybeans, water, and sea salt, with no MSG, artificial flavors, chemical additives, or preservatives. Full of natural flavor, you can easily create more delicious dishes to serve to your family or guests. Q-Rapha Ganjang has a rich savory taste that comes from the care and hard work of a three-year aging process. It is naturally fermented using a traditional aging method.

• Premium Quality Korean Ganjang: Q-Rapha Premium Korean Ganjang (Soy sauce) is an authentic premium quality, gluten-free, naturally aged, and fermented soy sauce
• All-Natural and Gluten-Free: 100% All-Natural, Gluten-Free, Non-GMO soy sauce that greatly enhances the flavor of Korean jjigae, stew, soup, dishes, ssamjang, and many other domestic or international foods
• Handcrafted by Artisan: Handcrafted by Jang artisan Uk Kang, our products are 100% natural ingredients with no MSG, chemical preservatives, or additives, and authentically aged over 3 years
• Traditional Fermentation Process: Made by all-natural aging and fermentation process to bring you the deep, richer savory taste using only 3 quality ingredients: soybean, water, and sea salt with no other ingredients
• Rich Savory Flavor: The savory rich flavor of Q-Rapha Ganjang gives that traditional homemade taste that enhances and deepens almost any Korean, Japanese, Chinese, and Asian food and dishes, showcasing artisan Uk Kang's decades of hard work in developing the best Jang
• Versatile Culinary Use: This traditional Korean-style soy sauce works beautifully as a glaze for roasted or pan-fried meals including beef, chicken, pork, fish, and vegetables, adding deep savory flavor and natural culinary shine
• Generous Size: Comes in a 39.3oz bottle, providing ample quantity for multiple meals and extended use in your kitchen