Kitchen Scissors Herb Scissors with 5 Multi Stainless Steel Blades and Safe Cover Kitchen Gadgets Cutter

Precautions1. The blade of scissors is very sharp always handle with care.2. Please do not use the scissors to cut hard objects such as marble tabletops to avoid blade damage.3. For safety reasons do not pick up any dropped scissors by hand.4. Please keep it out of the reach of children at all times.5. Never use the shears for anything other than their intended purpose.103. When using shears it is recommended to leave the last piece a little bigger than the rest in order to prevent possible injury.Care instructionsAlways clean the shears immediately after use. Please wash throughout after separating the blades and use a dry towel to prevent any leftover food sticking to the blades which can result in stains; and in some cases spots.Make sure to thoroughly dry the shears after it has been washed in order to avoid stains.Place in ventilated and dry place away from water and gas cookers or oven or an open flame to prevent . If possible hang them to dry.Sharpen your non-serrated blades with a whetstone.

• PROFESSIONAL SCISSORS PROTECTIVE COVER: The protective free blade cover protects the five blades of your herb cutter when stored the convenient comb cleans the blades free of debris.
• EASY TO CLEAN & STORE: Put the kitchen shears in the dishwasher or wash by hand dry thoroughly before storing. Comes with a blade cover to avoid accidents and to protect the blade from damage. Please place the scissors out of the reach of children
• SAVE TIME AND HASSLE: Our heavy duty scissors Adapt to a large number of cutting many kinds of herbs and vegetables such as mint chives celery. Do not need chopping boards and choppers bring kitchen work more convenience. Two snips with sharp finely balanced 10 food-grade blades increase your productivity by 5 times.
• GRIP HANDLES & BLADE COVER: Great handles to get firm grip for both right and left handed chefs. The plastic blade guard can protect the blades from damage and avoid hurting your hand.
• FOOD-GRADE STAINLESS STEEL HERB CUTTING: always safe to chop herbs with and heavy-duty steel rivets hold the herb scissors blades together securely so they always perform consistently.