Gjetost and Ekte 8.8 oz (Pack of 2)

Gjetost cheese cheese is a traditional classic with ancestry dating back to the invention of Brunost by Anne Hov in 1863. Made from the finest Norwegian goat’s milk and cream, it has a strong flavor with caramel overtones and hints of sharpness. Our most popular Brunost, Ekte is made from the finest Norwegian cow and goat’s milk and cow’s milk cream. With a medium salty-sweet flavor, a slight tangy taste, and hints of sweetness from the caramelized milk, it’s very delicious on baked goods, bagels and with fruit. The Gjetost and Ekte Cheese 2 Pack (8.8 oz each) is a delicious way to enjoy the decadent caramel flavor of Norwegian cheese today!

• Ingredients (Gjetost): Rennet Whey, Pasteurized Goat's Cream and Milk
• Ingredients (Ekte): Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk
• Shipped Priority Mail With Gel Packs
• 2 Pack of Gjetost (8.8 oz) and Ekte (8.8 oz)
• Gjetost and Ekte Typically Have a Rich, Caramelized Flavor With Sweet and Tangy Notes, Reminiscent of Brown Butter and Toffee
• Best Enjoyed With Crisp, Savory Crackers or Thin Slices of Toasted Bread