Dough proofer, Bread Fermentation Machine with Humidity/Temperature/time Adjustment, Visual Design, for Making Bread(110v,02)

Cover material: PCBase material: stainless steelOperating voltage: 110V/220VTime: 0-120 minutes timingTemperature: 0~54°C adjustableHumidity: 60-100% humidity adjustableSuggested temperature:28-30°C for primary dough fermentation30-35°C for secondary dough fermentation38-42°C for yogurt fermentation50-60°C for meat thawing27-30°C for natto fermentation01:Rated power: 140WSize: 410*310*280mmWeight: 4KG02:Rated power: 200WSize: 510*360*290mmWeight: 5KG03:Rated power: 250WSize: 590*430*300mmWeight: 6.5KGPacking List:Bread Fermentation Machine*1Heat Insulating Gloves*1

• 【Large Capacity】The proofing box adopts a stainless steel base and can be placed directly on the baking tray, dough tray, and toast box without moving the tray. After the fermentation is completed, it can be transferred to the oven. Three box sizes to meet the fermentation needs of different outputs
• 【Controllable Humidity】Equipped with an independent humidity adjustment button, 60-100% humidity is adjustable, and constant temperature humidification accurately controls the humidity above 60%, allowing you to easily customize the humidity level as needed
• 【Adjustable Temperature and Time】The temperature and time are controlled by independent knobs. It can be set between 0 and 54°C according to the temperature requirements of the fermented food. The timer can work continuously or provide 0 to 120 minutes of timing
• 【Transparent Visual Design】The proofing box adopts a highly transparent PC cover, which is fully transparent and visible to help you observe the fermentation status. The whole machine does not need to be installed, just plug in the power supply to use, the body is lightweight and detachable
• 【Scope of Application】This fermentation box can be used to make a variety of foods, not only for fermenting dough, but also for making yogurt, soft cheese, butter and other foods, but also for keeping food warm, thawing meat, etc.