Commercial Sous Vide Machine for Restaurant, 1600W Sous Vide Cooker, 360° Immersion Circulator, 13dB Ultra-Quiet,Powerful Pump Design, Accurate Temperature Control

Are you troubled by the wide temperature fluctuations of traditional cooking equipment, making it difficult to accurately control the core temperature for slow cooking required by professional recipes? Is insufficient power leading to slow heating and inefficiency, making it unable to handle the large quantities of food required for peak hours at hotels or family banquets? Advantages 1. 1600W high-power, rapid heating 2. ±0.1°C precise temperature control technology 3. Large 70L capacity 4. Ultra-quiet operations 5. LED LCD Display, 360 Constant Temperature 3D Water Circulation Specifications Name: Vacuum Slow Cooker Voltage: 110/220V Power: 1600W level: IPX8 Heating capacity: 70L Timing range: 100 hours Product material: stainless steel Temperature range: 0-99℃ Circulating water volume: 25 (+15%) liters/minute Size: 130*115*320mm Weight: 2.1 kg Packing List 1 x Sous Vide Machine

• 【Commercial Sous Vide】Immersion circulator has stable temperature control function, keeps the food hydrated and taste, fresh and juicy. Enabling users to easily prepare restaurant - quality meals. moreover, it retains all the health and nutritional benefits that traditional cooking methods cannot achieve. It is suitable for any pot, the ultimate cooking tool for achieving restaurant-quality meals at home.
• 【1600 W Precision Sous Vide】Commercial sous vide machine with high-precise control chip, ensures rapid heating, accurate temperature control, and high-quality cooking results. the machine supports timer max:100 hours, and temperature settings range: 32℉~210℉(0℃~99℃) ). high temperature accuracy: 1℉/0.1℃. Perfect for giving presents to friends and family on mother's day, thanksgiving, christmas and other holidays.
• 【13dB Ultra-Quiet Fast Heating】Immersion circulator adopts an ultra-quiet design, below 13dB within 1m, and efficiently transfers heat through a 360° water circulation . Easily achieves the high-quality cooking effect of the restaurant level. Our sous vide machine has passed IPX8 certification. Has a minimum and maximum water level protection which is ideal for long cooking times.
• 【Powerful Pump Design】A 25 L per minute water flow. The sous vide cooker is an absolute game-changer when it comes to nailing that perfect level of doneness for a whole slew of foods, like chicken, fish, veggies, eggs, beef, lamb, pork, you name it. During the entire cooking gig, it locks in all that delicious flavor and moisture, guaranteeing a texture and taste that's just out of this world.
• 【Your Partner In The Kitchen】Whether you are a chef in a restaurant, hotel, club, or any other commercial establishment, the immersion circulator is a reliable and essential tool for maintaining quality and consistency in your culinary creations. Its advanced features and robust design make it a popular choice among culinary professionals who seek top-notch performance in their kitchen operations.